Tandoori Chicken Bites With Rice Recipe

About this recipe

Tandoori Chicken Bites with Rice is a delightful Indian-inspired snack that combines juicy, flavorful chicken with perfectly cooked rice for a balanced and satisfying dish. The chicken is marinated in a blend of yogurt (or plant-based alternative), turmeric, chili, and aromatic spices, ensuring every bite is bursting with taste. Cooking the chicken on a stovetop keeps it simple, making this recipe accessible for intermediate cooks and great for meal prep. With 38g of protein and 935 calories per serving, it’s ideal for post-gym recovery or a hearty midday snack. Serve it warm, garnished with fresh coriander, and enjoy the harmony of spice and comfort in every bite.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Rice
• 100g Greek Yogurt
• 250 ml Keya Lemon Juice
• 100 g Catch Ginger Paste
• 100 g Catch Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Everest Cumin Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 850 g Sundrop Heart+ Blended Cooking Oil

Instructions

1. 1. Wash the chicken breast and cut it into bite-sized pieces.
2. 2. In a bowl, mix plant-based yogurt, lemon juice, ginger paste, garlic paste, turmeric, chili powder, coriander powder, cumin powder, and salt.
3. 3. Add the chicken pieces to the marinade and coat them evenly. Let it marinate for 20 minutes.
4. 4. Cook rice in boiling water with a pinch of salt until tender, then drain and set aside.
5. 5. Heat cooking oil in a pan on medium heat and add the marinated chicken pieces.
6. 6. Cook the chicken, turning occasionally, until golden brown and fully cooked, about 10-12 minutes.
7. 7. Garnish the chicken bites with fresh coriander leaves for added flavor.
8. 8. Serve the chicken bites over the cooked rice for a complete snack.