Tandoori Chicken Bites With Mint Yogurt Dip Recipe

About this recipe

Succulent chicken pieces marinated in a blend of spices and grilled to perfection, served with a refreshing mint yogurt dip.

Ingredients

• - Chicken Breast
• 125 ml Flavoured Yogurt Drink - Mango
• - Garlic Paste
• 300 g Ginger Paste
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Wash and cut the chicken breast into bite-sized pieces.
2. 2. In a bowl, mix yogurt, garlic paste, ginger paste, turmeric, red chili, cumin, lemon juice, and salt.
3. 3. Add the chicken pieces to the marinade and coat them evenly. Let it rest for 20 minutes.
4. 4. Preheat a grill or skillet and brush it lightly with mustard oil.
5. 5. Grill the marinated chicken pieces for 5-7 minutes on each side until charred and cooked through.
6. 6. Wash and finely chop the mint leaves and mix them with yogurt for the dip.
7. 7. Adjust the seasoning in the mint yogurt dip with a pinch of salt and lemon juice.
8. 8. Arrange the grilled chicken bites on a plate and serve with the mint yogurt dip.