Tandoori Chicken Bites With Mint Dip Recipe

About this recipe

Tandoori Chicken Bites with Mint Dip are a quintessential North Indian delight, combining tender, marinated chicken with a refreshing dipping sauce. Perfect for a quick snack or appetizer, these bites are packed with bold spices like red chili and cumin, balanced by the tanginess of yogurt and lemon juice. The grilling process locks in the smoky flavors while keeping the chicken juicy and flavorful. The mint yogurt dip adds a cool, creamy contrast to the spice, making it a crowd-pleaser. This dish is high in protein, making it a great option for those looking to fuel their day. Serve it at gatherings or enjoy it as a light meal; it's versatile, easy to prepare, and absolutely delicious.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 100 g Mother Dairy Blueberry Flavoured Yogurt
• 1 Bunch Mint Leaves (Pudina)

Instructions

1. 1. Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
2. 2. In a separate bowl, mix yogurt, garlic paste, ginger paste, lemon juice, red chili powder, turmeric powder, cumin powder, and salt to prepare the marinade.
3. 3. Coat the chicken pieces thoroughly with the marinade and let them rest for 20 minutes to absorb the flavors.
4. 4. Heat a grill pan and brush it lightly with vegetable oil to prevent sticking.
5. 5. Cook the marinated chicken bites on the grill pan over medium heat, turning occasionally for even cooking.
6. 6. Grill the chicken until they are golden brown and cooked through, approximately 10-15 minutes.
7. 7. For the mint dip, blend mint leaves, coriander leaves, a pinch of salt, and lemon juice until smooth.
8. 8. Transfer the mint mixture to a bowl and mix it with yogurt to create a creamy dip.
9. 9. Arrange the grilled chicken bites on a serving plate and garnish with fresh coriander leaves.
10. 10. Serve the chicken bites warm with the mint yogurt dip on the side for a delicious snack.