Szechwan Honey Chicken Stir-Fry Recipe

About this recipe

A flavorful and quick dinner featuring tender chicken, vibrant vegetables, and a sweet-spicy Szechwan sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 g Wok Tok By Veeba Schezwan Chilli Chunkey
• 750 g Dabur 100 % Pure Honey (Refill Pouch)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Sambar Onion Peeled
• 100 g Broccoli Florets
• 500 g Carrot
• 250 g Zucchini Green
• 125 g White Shimeji Mushroom (Anabe)
• 100 g Dg1 Garlic Powder
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 200 ml Pantai Sweet Chili Sauce
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Heat 2 to 3 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add 1 diced onion and sauté until slightly browned, about 3 minutes.
2. 2. Add 500 g of diced chicken breast to the skillet and cook, stirring frequently, until the chicken is fully cooked and no longer pink, about 5-6 minutes.
3. 3. In a small bowl, mix 4 tablespoons sweet chili sauce, 1 1/2 tablespoons Szechwan sauce, 2 tablespoons honey, 1/4 cup apple cider vinegar, and 1 tablespoon lemon juice. Pour this mixture into the skillet with the chicken and stir to coat.
4. 4. Add 1 head of broccoli (cut into florets), 2 carrots (sliced), 1 zucchini (sliced), and 1 package of fresh mushrooms (sliced) to the skillet. Sprinkle with 1 teaspoon garlic powder and stir well. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
5. 5. Serve the stir-fry hot over steamed rice or noodles for a complete meal.