Swiss Chard And Cannellini Bean Egg Bake Recipe

About this recipe

A hearty and nutritious dinner dish featuring Swiss chard, cannellini beans, and eggs baked to perfection. Ideal for those seeking a protein-packed vegetarian meal.

Ingredients

• 1 Bunch Spring Onion (Hasiru Eerulli)
• 500 g Organically Grown White Onion
• 175 g Lemon - Imported
• 5Ltr Vittorio Pomace Olive Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Preheat the oven to 350°F. Chop the white onion and spring onion and set aside.
2. 2. Chop the white onion and spring onion. Place them in a 13" x 9" glass or ceramic baking dish. Drizzle with 1/4 cup of olive oil and bake for 10 minutes, or until the onions are golden brown.
3. 3. Carefully remove the dish from the oven and mix in the chopped spring onion along with 1 cup of hot water. Stir well to coat and bake for 20 minutes, or until the onions are wilted.
4. 4. Carefully remove the dish from the oven and sprinkle with salt and freshly ground pepper. Stir to combine.
5. 5. Crack 4 eggs evenly over the mixture in the baking dish. Return the dish to the oven and bake for another 20-25 minutes, or until the eggs are fully set and cooked through.
6. 6. Remove the dish from the oven and drizzle with fresh lemon juice. Allow to cool slightly before serving. Serve as a standalone dish or with crusty bread for a complete meal.