Sweet Vegetarian Spaghetti Recipe

Fusion cuisine

Sweet Vegetarian Spaghetti recipe

About this recipe

A delightful vegetarian twist on a classic sweet spaghetti dish, featuring a blend of warm spices and tomatoes for a comforting dinner option.

Ingredients

  • 100 g Garlic - Single Clove
  • 500G Gustora Spaghetti Pasta
  • 45 g On1Y Cinnamon Powder
  • 1 pack (25 g) Snapin Nutmeg Powder
  • 1 kg Simply Staples Mineral Rich Sea Salt
  • 250 ml Olive Oil

Instructions

  1. 1. Heat a large skillet over medium heat and add 2 tbsp olive oil. Sauté the minced garlic until softened and fragrant, about 2-3 minutes.
  2. 2. Stir in the cinnamon, nutmeg, and sea salt, cooking for 1 minute to toast the spices.
  3. 3. Add 1 cup of water to the skillet, stirring well to combine.
  4. 4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
  5. 5. Cook the spaghetti noodles according to package instructions. Drain and set aside.
  6. 6. Toss the cooked spaghetti noodles with the olive oil and spices until evenly coated. Serve hot and enjoy!