Sweet Vegetarian Spaghetti Recipe
Fusion cuisine

About this recipe
A delightful vegetarian twist on a classic sweet spaghetti dish, featuring a blend of warm spices and tomatoes for a comforting dinner option.
Ingredients
- 100 g Garlic - Single Clove
- 500G Gustora Spaghetti Pasta
- 45 g On1Y Cinnamon Powder
- 1 pack (25 g) Snapin Nutmeg Powder
- 1 kg Simply Staples Mineral Rich Sea Salt
- 250 ml Olive Oil
Instructions
- 1. Heat a large skillet over medium heat and add 2 tbsp olive oil. Sauté the minced garlic until softened and fragrant, about 2-3 minutes.
- 2. Stir in the cinnamon, nutmeg, and sea salt, cooking for 1 minute to toast the spices.
- 3. Add 1 cup of water to the skillet, stirring well to combine.
- 4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
- 5. Cook the spaghetti noodles according to package instructions. Drain and set aside.
- 6. Toss the cooked spaghetti noodles with the olive oil and spices until evenly coated. Serve hot and enjoy!