Sweet Spiced Tomato Relish Recipe

Fusion cuisine

Sweet Spiced Tomato Relish recipe

About this recipe

A flavorful and aromatic tomato relish, perfect for dinner as a condiment or side. This Jain-friendly recipe is free from root vegetables and packed with warm spices for a delightful twist.

Ingredients

  • 500 g Pluckk Organic Hybrid Tomatoes
  • 45 g On1Y Cinnamon Powder
  • 1 kg Whole Farm Brown Sugar
  • 100 g Agro Mantra Cinnamon Powder /Dalchini

Instructions

  1. 1. Wash and roughly chop 7 lbs of ripe tomatoes, removing any stems or blemishes.
  2. 2. In a large pot or crock-pot, combine the chopped tomatoes, 3 lbs of brown sugar, 1 tablespoon of On1Y cinnamon powder, and 1 tablespoon of Agro Mantra cinnamon powder.
  3. 3. Stir the mixture well to combine all the ingredients evenly.
  4. 4. Cook the mixture on medium heat, stirring occasionally to prevent sticking, until it thickens to a consistency similar to ketchup. This may take 1-2 hours.
  5. 5. Once the relish has thickened, carefully transfer it while still hot into sterilized jars, leaving a small gap at the top.
  6. 6. Seal the jars tightly and allow them to cool completely before storing in a cool, dark place. Serve as a condiment or side dish with your favorite meals.