Sweet Spiced Tomato Relish Recipe
Fusion cuisine

About this recipe
A flavorful and aromatic tomato relish, perfect for dinner as a condiment or side. This Jain-friendly recipe is free from root vegetables and packed with warm spices for a delightful twist.
Ingredients
- 500 g Pluckk Organic Hybrid Tomatoes
- 45 g On1Y Cinnamon Powder
- 1 kg Whole Farm Brown Sugar
- 100 g Agro Mantra Cinnamon Powder /Dalchini
Instructions
- 1. Wash and roughly chop 7 lbs of ripe tomatoes, removing any stems or blemishes.
- 2. In a large pot or crock-pot, combine the chopped tomatoes, 3 lbs of brown sugar, 1 tablespoon of On1Y cinnamon powder, and 1 tablespoon of Agro Mantra cinnamon powder.
- 3. Stir the mixture well to combine all the ingredients evenly.
- 4. Cook the mixture on medium heat, stirring occasionally to prevent sticking, until it thickens to a consistency similar to ketchup. This may take 1-2 hours.
- 5. Once the relish has thickened, carefully transfer it while still hot into sterilized jars, leaving a small gap at the top.
- 6. Seal the jars tightly and allow them to cool completely before storing in a cool, dark place. Serve as a condiment or side dish with your favorite meals.