Sweet Potato And Saltfish Boil Recipe

About this recipe

A hearty and flavorful dinner dish combining sweet potatoes, saltfish, and aromatic spices, perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 250 g Spring Onion
• 500 g Organically Grown Sweet Potato
• 100 g Sambar Onion Peeled
• 500 g Whole Farm Grocery Raisins 500 G
• 50 g Snapin Nutmeg Powder
• 1 kg Satyam Sugar
• 1 Unit Cj Korean Pancake Flour Mix
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Peel and grate 2 lb of sweet potatoes into a large mixing bowl.
2. 2. Grate 1/2 tsp of nutmeg into the bowl with the sweet potatoes.
3. 3. Add 2 tbsp of sugar and 1/2 cup of raisins, and mix well.
4. 4. Gradually add 1 cup of flour to the mixture, stirring until it forms a cohesive but not overly soft dough. Taste and adjust seasoning if needed.
5. 5. Cut the dough into portions using a spoon and wrap each portion in foil, sealing tightly.
6. 6. Bring a large pot of water to a boil, then carefully drop the wrapped portions into the pot. Boil for 45 minutes.
7. 7. While the sweet potato mixture is boiling, heat 2 tbsp of oil in a pan, sauté 1 diced onion and 2 chopped scallions until fragrant. Cook for 5 minutes, seasoning with 1/2 tsp of black pepper.
8. 8. Serve the boiled sweet potato portions alongside the sautéed onion and scallion mixture for a complete meal.