Sweet Corn And Red Rajma Stew Recipe

Name: Sweet Corn and Red Rajma Stew
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Cuisine: Fusion
Ingredients: 200 g Sweet Corn Peeled; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 250 g D'Lecta Feta; 1 pc Cabbage Red; 500 g Whole Farm Premium Red Rajma

Fusion cuisine

About this recipe

A hearty and flavorful dinner option featuring tender halal beef, sweet corn, and a blend of spices, perfect for solution seekers looking for a comforting meal.

Ingredients

200 g Sweet Corn Peeled
200 g Hydroponic Sweet Bell Pepper (Cocktail)
250 g D'Lecta Feta
1 pc Cabbage Red
500 g Whole Farm Premium Red Rajma

Instructions

1. Heat a large pot over medium heat and add 1 cup of diced bell pepper. Cook for 5-7 minutes until softened and fragrant.
2. Add 1 cup of diced bell pepper to the pot and sauté for 2-3 minutes to release its flavor.
3. Stir in 3 cups of sweet corn and 1 cup of cooked red beans. Mix well to combine.
4. Pour in 1 liter of sweet corn soup and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
5. Add 1 cup of crumbled feta to the pot and stir until melted and well incorporated.
6. Serve the stew hot over a bed of 2 cups of shredded cabbage for a fresh and crunchy contrast.