Sweet And Tangy Vegetarian Meatballs Recipe

Name: Sweet and Tangy Vegetarian Meatballs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 250 ml Dabur Hommade Lemon Juice (Bottle); 141 g Pam Grilling Grillades Cooking Spray; 370 g Bonne Maman Cherry Preserve Marmalade Fruit Jam; 400G Chtoura Foods Boiled Chickpeas In Brine; 325 g Del Monte Smoky Barbecue Sauce; 500 g Uttam Sugar Brown Sugar Cubes

Fusion cuisine · 600 calories

Sweet and Tangy Vegetarian Meatballs recipe

About this recipe

A delightful vegetarian twist on classic meatballs, featuring a sweet and tangy sauce made with barbecue and cranberry sauces. Perfect for a satisfying dinner.

Ingredients

250 ml Dabur Hommade Lemon Juice (Bottle)
141 g Pam Grilling Grillades Cooking Spray
370 g Bonne Maman Cherry Preserve Marmalade Fruit Jam
400G Chtoura Foods Boiled Chickpeas In Brine
325 g Del Monte Smoky Barbecue Sauce
500 g Uttam Sugar Brown Sugar Cubes

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a large glass baking dish with cooking spray.
2. In a mixing bowl, combine 1 cup barbecue sauce, 1 cup cherry preserve, 2 tablespoons brown sugar, and 1 tablespoon lemon juice. Stir until the sauce is smooth and well blended.
3. Prepare chickpeas using your favorite recipe or store-bought chickpeas. Arrange them evenly in the prepared baking dish.
4. Pour the prepared sauce evenly over the chickpeas, ensuring they are well coated.
5. Bake the dish in the preheated oven for 45 minutes, or until the chickpeas are heated through and the sauce is bubbling.
6. Remove from the oven and let cool slightly before serving. Enjoy your sweet and tangy vegetarian meatballs as a main dish or appetizer.