Sweet And Tangy Pineapple Stir-Fry Recipe

About this recipe

A delightful vegetarian dinner featuring a medley of vegetables and pineapple in a sweet and tangy sauce. Perfect for those seeking a quick and flavorful meal solution.

Ingredients

• 100 g Sambar Onion Peeled
• 2 Medium Green Capsicum (Dappa Menasinakaayi)
• 1 ltr Real Fruit Power Pineapple Juice
• 125 g Red Bell Pepper
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 100 g Dg1 Garlic Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 80 g Urban Platter Cayenne Pepper Powder
• 250 g Mirchi Powder (Bedagi)
• 400 g Zehrat Safa Tomato Paste, 4
• 750 g Dabur 100 % Pure Honey (Refill Pouch)
• 700Ml Hillers Vinegar
• 1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add 1 diced onion and 1/2 diced green pepper, and sauté until softened, about 5 minutes.
2. 2. Stir in 3/4 teaspoon of dry ginger powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of mirchi powder (Bedagi). Cook for 1 minute until fragrant.
3. 3. Add 1 cup of diced tomatoes, 1/4 cup of tomato paste, and 1/2 cup of pineapple juice to the pan. Bring the mixture to a boil, then reduce the heat to a simmer.
4. 4. Stir in 1 cup of crushed pineapple, 1 tablespoon of honey, and 1 tablespoon of vinegar. Simmer the mixture for 10 minutes, stirring occasionally, until the sauce thickens.
5. 5. Serve the sweet and tangy pineapple stir-fry hot over rice or noodles for a complete meal.