Sweet And Tangy Meatball Bake Recipe

About this recipe

A delightful dinner option featuring juicy meatballs coated in a sweet and tangy sauce made with grape jelly and chili sauce. Perfect for solution seekers looking for a simple yet flavorful meal.

Ingredients

• 100 g Sambar Onion Peeled
• 175 g Lemon - Imported
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 120 Ml Paldo Pororo Water-Jelly Grape 팔도 뽀로로 워터젤리 포도 120Ml
• 255 g Ong'S Sweet Thai Chili Sauce

Instructions

1. 1. Preheat the oven to 225°F (107°C).
2. 2. In a large bowl, mix together 1 egg, 1 finely chopped Sambar onion, and 1 tsp salt until well combined.
3. 3. Shape the mixture into small patties, approximately 1 inch in diameter.
4. 4. In a saucepan, combine 1/2 cup grape jelly, 1 cup chili sauce, and the juice of 1 lemon. Cook over medium heat, stirring occasionally, until the jelly dissolves and the sauce is smooth.
5. 5. Arrange the raw patties in a baking dish and pour the prepared sauce evenly over them.
6. 6. Bake the patties in the preheated oven for 1 hour, or until fully cooked and tender.
7. 7. Serve the patties hot, garnished with fresh parsley if desired.