Sweet And Tangy Beef Patties Recipe

About this recipe

A hearty dinner featuring flavorful beef patties simmered in a sweet and tangy sauce, served with your choice of noodles or rice. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 100 g Sambar Onion Peeled
• 200 g Supreme Harvest Mustard Big
• 75 g Unibic Oatmeal Cookies
• 500 g Whole Farm Grocery Raisins 500 G
• 1 kg Akar Powder Salt
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 640Ml Shao Hsing Double Pagoda Cooking Vinegar
• 500 g Uttam Sugar Brown Sugar Cubes
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Reserve 2 tablespoons of crushed oatmeal cookies for later use.
2. 2. In a mixing bowl, combine the remaining crushed oatmeal cookies, 2 tablespoons of tomato sauce, 1/4 cup finely chopped onion, 1/4 cup raisins, and 1/2 teaspoon salt.
3. 3. Cook 1 cup of quinoa according to package instructions and mix it into the bowl until well combined.
4. 4. Shape the mixture into 4 portions, each about 3/4-inch thick.
5. 5. Heat a skillet over medium heat and brown the portions on both sides.
6. 6. In a separate bowl, mix the remaining tomato sauce, 1/2 cup water, 2 teaspoons vinegar, 1 teaspoon mustard, 2 teaspoons brown sugar, and 1/4 teaspoon black pepper.
7. 7. Pour the sauce mixture over the browned portions in the skillet. Cover and simmer for 15 minutes, occasionally spooning the sauce over the portions.
8. 8. Remove the portions from the skillet and set them aside.
9. 9. Stir the reserved crushed oatmeal cookies into the sauce in the skillet and cook until the sauce becomes bubbly and thickened.
10. 10. Skim off any excess liquid from the sauce, if necessary.
11. 11. Pour the sauce over the portions and serve hot with cooked rice.