Sweet And Spicy Vegetable Relish Recipe

About this recipe

A vibrant and flavorful relish made with fresh vegetables and a perfect balance of sweetness and spice. Ideal for dinner as a side or topping, this Halal-friendly recipe is sure to please solution seekers.

Ingredients

• 2 Pieces Daily Apple
• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 500 g Pluckk Organic Hybrid Tomatoes
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 1 kg Tata Salt, Iodised Namak, Vacuum Evaporated Salt
• 500 g Uttam Sugar White Sugar Cubes
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2

Instructions

1. 1. Wash and prepare all vegetables. Core and chop 8 apples, deseed and chop 4 green peppers, chop 4 red peppers, finely dice 8 tomatoes, and mince 8 onions.
2. 2. Combine the chopped apples, green peppers, red peppers, tomatoes, and onions in a large mixing bowl.
3. 3. Sprinkle 4 tablespoons of salt over the mixture, stir well, and let it sit for 5 minutes to draw out excess moisture.
4. 4. Drain off the excess liquid from the vegetable mixture using a colander or sieve.
5. 5. In a separate bowl, mix 3 cups of sugar with 2 cups of vinegar and 1 cup of water until the sugar dissolves completely.
6. 6. Pour the sugar-vinegar mixture over the drained vegetables and stir thoroughly to combine.
7. 7. Transfer the relish into sterilized jars, leaving some space at the top. Seal the jars tightly and store in the refrigerator or process in a hot water bath for long-term storage.

How to make Sweet And Spicy Vegetable Relish

1. Chop the fruit and vegetables. Core and chop 8 apples, deseed and chop 4 green peppers, chop 4 red peppers, finely dice 8 tomatoes and mince 8 onions. Combine them all in a large mixing bowl.
2. Salt and drain. Sprinkle 4 tablespoons of salt over the mixture, stir well and let it sit for 5 minutes. Drain off the excess liquid using a colander or sieve.
3. Add the sweet vinegar. Mix 3 cups of sugar with 2 cups of vinegar and 1 cup of water until the sugar dissolves, then pour over the drained vegetables and stir thoroughly.
4. Jar the relish. Transfer the relish into sterilised jars, leaving some space at the top, and seal tightly. Store in the fridge or process in a hot water bath for long-term storage.

Frequently asked questions

Why is it important to sprinkle salt and let the vegetables sit before draining?

This step helps draw out excess moisture from the vegetables, ensuring the relish maintains a concentrated flavor and doesn’t become watery. Skipping this step could result in a less vibrant and diluted texture for the final dish.

Can I substitute white vinegar with another type of vinegar in this recipe?

White vinegar provides a clean, sharp acidity that complements the sweetness of the sugar and fruits. If substituting, use apple cider vinegar for a slightly fruity undertone or rice vinegar for a milder flavor, but avoid balsamic vinegar as it may overpower the dish's balance.

How can I adjust the sweetness or spice level in the Sweet and Spicy Vegetable Relish?

To reduce sweetness, use fewer sugar cubes or balance with an extra splash of vinegar. For more spice, consider adding finely chopped green chilies or a pinch of cayenne pepper, though this would slightly alter the fusion flavor profile.

What is the best way to sterilize jars for storing the relish?

Sterilize jars by boiling them in water for 10 minutes or running them through a hot dishwasher cycle without detergent. Ensure they’re completely dry before transferring the relish to prevent spoilage.

How long can the relish be stored, and what’s the best method for long-term preservation?

The relish can be stored in the refrigerator for up to 2 weeks if sealed tightly in sterilized jars. For long-term storage, process the jars in a hot water bath for 10–15 minutes to create an airtight seal, allowing it to last for several months.