Sweet And Spicy Vegetable Relish Recipe

About this recipe

A vibrant and flavorful relish made with fresh vegetables and a perfect balance of sweetness and spice. Ideal for dinner as a side or topping, this Halal-friendly recipe is sure to please solution seekers.

Ingredients

• 2 Pieces Daily Apple
• 250 g Organically Grown Green Capsicum
• 125 g Red Bell Pepper (Lal Shimla Mirchi)
• 500 g Pluckk Organic Hybrid Tomatoes
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 1 kg Tata Salt, Iodised Namak, Vacuum Evaporated Salt
• 500 g Uttam Sugar White Sugar Cubes
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2

Instructions

1. 1. Wash and prepare all vegetables. Core and chop 8 apples, deseed and chop 4 green peppers, chop 4 red peppers, finely dice 8 tomatoes, and mince 8 onions.
2. 2. Combine the chopped apples, green peppers, red peppers, tomatoes, and onions in a large mixing bowl.
3. 3. Sprinkle 4 tablespoons of salt over the mixture, stir well, and let it sit for 5 minutes to draw out excess moisture.
4. 4. Drain off the excess liquid from the vegetable mixture using a colander or sieve.
5. 5. In a separate bowl, mix 3 cups of sugar with 2 cups of vinegar and 1 cup of water until the sugar dissolves completely.
6. 6. Pour the sugar-vinegar mixture over the drained vegetables and stir thoroughly to combine.
7. 7. Transfer the relish into sterilized jars, leaving some space at the top. Seal the jars tightly and store in the refrigerator or process in a hot water bath for long-term storage.