Sumptuous Fish Curry With Coconut Rice Recipe

About this recipe

A flavorful fish curry simmered in aromatic spices and paired with fragrant coconut rice. Perfect for a hearty dinner.

Ingredients

• 200 ml Coconut Milk
• 500 Gms Organic Sonamasuri White Rice
• 200 ml Mustard Oil
• 500 g Onion
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• - Bay Leaf
• 250g Green Chilli
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Rinse the fish steaks thoroughly and pat them dry with a kitchen towel.
2. 2. Rub the fish with turmeric powder and salt, then set aside for 10 minutes.
3. 3. Heat mustard oil in a pan and fry the fish lightly until golden brown on both sides.
4. 4. In the same pan, sauté cumin seeds, bay leaf, chopped onions, ginger, and garlic until fragrant.
5. 5. Add chopped tomatoes, red chili powder, coriander powder, and cook until the mixture turns into a thick paste.
6. 6. Pour in the coconut milk, stir well, and let it simmer for 5 minutes.
7. 7. Gently add the fried fish to the gravy and cook for another 10 minutes, ensuring the fish absorbs the flavors.
8. 8. Prepare the rice by rinsing it thoroughly and cooking it with water and a pinch of salt until tender.
9. 9. Once the rice is cooked, mix in a small amount of coconut milk to enhance its flavor.
10. 10. Garnish the fish curry with chopped coriander leaves and sliced green chilies.
11. 11. Serve the fish curry alongside the coconut rice for a delightful pairing.