Succulent Mutton Seekh Kebabs With Minted Rice Recipe

About this recipe

Juicy mutton seekh kebabs seasoned with aromatic spices, served alongside fragrant minted rice for a flavorful dinner.

Ingredients

• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 50 g Cumin Powder
• - Coriander Powder
• 45 g Garam Masala
• 100 g Salt
• 1 kg Basmati Rice

Instructions

1. 1. Finely chop the onions, garlic, ginger, green chilies, mint, and coriander leaves.
2. 2. In a bowl, combine the mutton mince with the chopped ingredients and mix well.
3. 3. Add cumin powder, coriander powder, garam masala, and salt to the bowl, then mix thoroughly.
4. 4. Shape the mutton mixture into long kebab shapes around skewers or chopsticks.
5. 5. Heat oil in a pan and grill the kebabs evenly until cooked through and golden brown.
6. 6. Fluff the cooked basmati rice and mix in finely chopped mint leaves for a fresh aroma.
7. 7. Serve the mutton seekh kebabs hot alongside the minted rice for a complete meal.