Stuffed Pasilla Peppers With Quinoa And Chickpeas Recipe Kit Recipe

Mexican cuisine · 825 calories

Stuffed Pasilla Peppers With Quinoa And Chickpeas Recipe Kit recipe

About this recipe

Elevate your dinner with our Stuffed Pasilla Peppers with Quinoa and Chickpeas Recipe Kit, a wholesome and flavorful dish perfect for any occasion. This kit includes fresh pasilla peppers, protein-rich quinoa, and hearty chickpeas, combined with a medley of sautéed vegetables and aromatic spices. Easy to prepare with step-by-step instructions, this dish is ideal for a healthy, satisfying meal. Bake to perfection and enjoy a delicious, plant-based dinner that’s both nutritious and delicious. Order now on the AnyFeast website or app and bring this culinary delight to your table!

Ingredients

  • 250 g Carrot
  • 500 g Capsicum Green
  • 1 kg Quinoa
  • 250 g Spinach
  • 400G Chtoura Foods Boiled Chickpeas In Brine
  • 200 g Black Salt
  • - Garlic Paste

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Slice the pasilla peppers lengthwise and remove seeds and ribs.
  3. 3. Cook 1 cup of quinoa according to package instructions and set aside.
  4. 4. In a pan, heat 2 tablespoons of olive oil over medium heat and sauté 2 minced garlic cloves until golden.
  5. 5. Add 1 diced carrot, 1 diced green pepper, and 1 cup of fresh spinach to the pan, cooking until the spinach wilts.
  6. 6. Stir in 1 cup of drained Natco chickpeas and sprinkle in 1 teaspoon of TRS kala namak for flavor.
  7. 7. Mix the cooked quinoa with the vegetable and chickpea mixture, ensuring everything is well combined.
  8. 8. Stuff each pasilla pepper half with the quinoa filling.
  9. 9. Place the stuffed peppers in a baking dish and drizzle lightly with olive oil.
  10. 10. Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
  11. 11. Serve warm and enjoy your delicious Stuffed Pasilla Peppers with Quinoa and Chickpeas!