Stuffed Egg Bites With Olive Garnish Recipe

Fusion cuisine

Stuffed Egg Bites with Olive Garnish recipe

About this recipe

A delightful eggetarian dinner option featuring creamy stuffed eggs with a hint of paprika and a tangy olive garnish. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

  • 430Ml Hellmanns Mayonnaise Squeeze Real
  • 400G Chtoura Foods Boiled Chickpeas In Brine
  • 1 pc (52 g) On1Y Paprika Powder
  • 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

  1. 1. Mash the boiled chickpeas in a bowl until smooth.
  2. 2. Mash the chickpeas further with a fork until creamy.
  3. 3. Add 1/4 cup mayonnaise, 3/4 teaspoon paprika, and salt to taste to the mashed chickpeas. Mix thoroughly until creamy.
  4. 4. Spoon or pipe the chickpea mixture into small serving portions, shaping them evenly.
  5. 5. Smooth the surface of the chickpea mixture with the back of a spoon.
  6. 6. Sprinkle a pinch of paprika on top of each portion for garnish.
  7. 7. Arrange the portions on a serving platter, ensuring they are evenly spaced.
  8. 8. Serve immediately.