Stuffed Egg Bites With Olive Garnish Recipe
Fusion cuisine

About this recipe
A delightful eggetarian dinner option featuring creamy stuffed eggs with a hint of paprika and a tangy olive garnish. Perfect for those seeking a quick and satisfying meal solution.
Ingredients
- 430Ml Hellmanns Mayonnaise Squeeze Real
- 400G Chtoura Foods Boiled Chickpeas In Brine
- 1 pc (52 g) On1Y Paprika Powder
- 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
Instructions
- 1. Mash the boiled chickpeas in a bowl until smooth.
- 2. Mash the chickpeas further with a fork until creamy.
- 3. Add 1/4 cup mayonnaise, 3/4 teaspoon paprika, and salt to taste to the mashed chickpeas. Mix thoroughly until creamy.
- 4. Spoon or pipe the chickpea mixture into small serving portions, shaping them evenly.
- 5. Smooth the surface of the chickpea mixture with the back of a spoon.
- 6. Sprinkle a pinch of paprika on top of each portion for garnish.
- 7. Arrange the portions on a serving platter, ensuring they are evenly spaced.
- 8. Serve immediately.