Steamed Trio Egg Delight Recipe
Fusion cuisine

About this recipe
A comforting and protein-rich dish featuring a blend of three types of eggs, perfect for a satisfying dinner. This eggetarian recipe is simple to prepare and packed with flavor.
Ingredients
- 6 pcs The Egg Co. Farm Fresh Protein Rich Eggs
- 200 g Tmi Colman Black Salt Powder (Kala Namak)
- 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
Instructions
- 1. Crack 2 chicken eggs into a bowl and lightly beat them until the yolks and whites are combined.
- 2. Strain the beaten eggs through a fine sieve twice to achieve a smooth texture.
- 3. Dice 1 salted egg and 1 black salt into small pieces and gently mix them into the beaten eggs.
- 4. Add salt to the egg mixture and stir well to combine.
- 5. Pour the mixture into a heatproof dish, cover it with foil, and steam over medium heat for 15-20 minutes or until the eggs are set.
- 6. Carefully remove the dish from the steamer, let it cool slightly, and serve warm as a delightful dinner option.