Steamed Cornmeal Dumplings In Spiced Broth Recipe

About this recipe

A light and fluffy cornmeal dumpling dish simmered in a fragrant spiced broth, perfect for a satisfying Jain-friendly dinner. This vegetarian recipe is simple yet flavorful, ideal for those seeking a wholesome meal solution.

Ingredients

• 100 g Premium Coriander Leaves Without Roots
• 180 ml Alt Co Almond Milk
• 1 Kg Freshos Polenta Bramata
• 250 ml Coco Mama Coconut Milk
• 100 g The Select Aisle Double Acting Baking Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo

Instructions

1. 1. In a mixing bowl, sift together 1 cup flour, 1 tablespoon cornmeal, 1 teaspoon baking powder, and 1 teaspoon salt.
2. 2. Gradually add 1/2 cup warm almond milk to the dry ingredients, stirring until a soft dough forms.
3. 3. In a large pot, bring 4 cups of vegetable broth to a gentle boil and season with 1/4 teaspoon and 1/2 teaspoon turmeric for added flavor.
4. 4. Using a teaspoon, drop small portions of the dough into the simmering broth, ensuring they do not touch.
5. 5. Cover the pot with a lid and let the dumplings steam over low heat for 15 minutes without lifting the lid to prevent sogginess.
6. 6. Once cooked, serve the dumplings hot in the spiced broth, garnished with fresh coriander leaves.