Steamed Broccoli With Spiced Lemon Drizzle Recipe

About this recipe

A simple yet flavorful Jain-friendly dinner side dish featuring tender steamed broccoli enhanced with a tangy and aromatic spiced lemon drizzle. Perfect for those seeking a quick and wholesome solution.

Ingredients

• 100 g Broccoli Florets
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 ltr Bertolli Extra Virgin Olive Oil
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Break or cut the broccoli into bite-sized florets, discarding the tough stalks.
2. 2. Rinse the broccoli thoroughly under cold water to clean it.
3. 3. In a large saucepan, bring about 1/2 inch of water to a boil over medium heat.
4. 4. Place a steaming basket or rack into the saucepan and add the broccoli florets. Cover the pan tightly with a lid.
5. 5. Steam the broccoli for about 6 minutes, or until it is tender yet crisp.
6. 6. While the broccoli is steaming, in a small bowl, mix the lemon juice, olive oil, salt, black pepper to create the spiced lemon drizzle.
7. 7. Once the broccoli is steamed, transfer it to a serving dish and drizzle the spiced lemon mixture evenly over the top.
8. 8. Serve warm as a side dish or a light dinner option.