Steamed Broccoli With Nutty Sauce Recipe

Name: Steamed Broccoli with Nutty Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Broccoli Florets; 200 g The Butternut Co. Unsweetened Almond Butter; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine · 370 calories

Steamed Broccoli with Nutty Sauce recipe

About this recipe

A simple and wholesome dinner option featuring steamed broccoli topped with a creamy nut-based sauce, tailored to Jain dietary preferences.

Ingredients

100 g Broccoli Florets
200 g The Butternut Co. Unsweetened Almond Butter
100 ml Oleev Olivana Natural Olive Oil (Bottle)
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Wash and cut 500 g of broccoli into bite-sized florets.
2. Steam the broccoli in a steamer for 5 minutes until tender but still vibrant green.
3. In a small saucepan, combine 1/4 cup olive oil and 2 tablespoons almond butter. Heat gently over low heat until warmed and smooth, stirring occasionally.
4. Add a pinch of cumin to the sauce and mix well to enhance the flavor.
5. Pour the warm almond butter sauce over the steamed broccoli and toss gently to coat.
6. Serve immediately as a wholesome dinner side or light main dish.