Steamed Broccoli Cauliflower And Tomato Salad Recipe

About this recipe

A light and refreshing Jain-friendly salad featuring steamed broccoli, cauliflower, and cherry tomatoes, marinated in a tangy Italian dressing. Perfect for a wholesome dinner solution.

Ingredients

• 300 g Organically Grown Cauliflower
• 100 g Broccoli Florets
• 200 g Cherry Tomatoes
• 250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. 1. Cut the cauliflower and broccoli into bite-sized florets.
2. 2. Steam the cauliflower florets for 5 minutes until tender but still firm.
3. 3. Steam the broccoli florets for 5 minutes, ensuring they retain their vibrant green color.
4. 4. In a large bowl, combine the steamed cauliflower and broccoli with the lemon juice, mixing well to coat evenly.
5. 5. Cover the bowl and let the vegetables marinate in the refrigerator for at least 4 hours or overnight for best flavor.
6. 6. Just before serving, add the cherry tomatoes to the marinated vegetables and toss gently.
7. 7. Serve the salad chilled as a refreshing dinner side or main dish.