Spinach Puff Pastry Loaf Recipe

About this recipe

This diabetic-friendly dinner features a wholesome loaf filled with lean turkey sausage, fresh spinach, and melted mozzarella cheese. Perfect for solution seekers looking for a balanced and satisfying meal.

Ingredients

• 1 Bunch Spinach - Protected Cultivation (Palak Soppu)
• 275 g Unroll All Butter Puff Dough Sheet Squares

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a cookie sheet.
2. 2. Cook 10 oz of fresh spinach in a skillet over medium heat until wilted. Remove from heat and set aside.
3. 3. Roll out 1 sheet of thawed puff pastry into a rectangle approximately 15 x 8 inches on a lightly floured surface.
4. 4. Skip the cheese layer and proceed to the next step.
5. 5. Spread the cooked spinach evenly over the pastry, leaving a 1-inch border around the edges.
6. 6. Carefully bring the long sides of the pastry together over the filling and pinch to seal all edges tightly.
7. 7. Place the loaf seam-side down on the prepared cookie sheet and bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown.
8. 8. Allow the loaf to cool for 5 minutes before slicing and serving.