Spinach And Walnut Dinner Delight Recipe

Name: Spinach and Walnut Dinner Delight
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 100 g Baby Spinach; 100 g Garlic - Single Clove; 2 ltr Figaro Extra Light Olive Oil; 100 g Catch Sprinklers - Iodized Table Salt; 80 g Keya Foods Grinder Rock Salt Black Pepper; 250 ml Dabur Hommade Lemon Juice (Bottle)

Fusion cuisine

Spinach and Walnut Dinner Delight recipe

About this recipe

A Persian-inspired dish featuring sautéed spinach, creamy yogurt, and crunchy walnuts, perfect for a satisfying vegetarian dinner.

Ingredients

100 g Baby Spinach
100 g Garlic - Single Clove
2 ltr Figaro Extra Light Olive Oil
100 g Catch Sprinklers - Iodized Table Salt
80 g Keya Foods Grinder Rock Salt Black Pepper
250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. Bring a pot of lightly salted water to a rapid boil. Add 12 cups of fresh spinach and blanch for 30 seconds to 1 minute. Immediately remove the spinach from heat, drain in a colander, and rinse with cold water.
2. Transfer the wilted spinach to a soft-mesh colander placed over a bowl and leave to drain for at least 15 minutes. Press the back of a wooden spoon against the spinach to remove excess liquid. Repeat until the spinach is thoroughly drained.
3. Chop the drained spinach to your preferred texture—either coarse or fine. Set aside.
4. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 clove of crushed garlic and sauté until golden. Add the chopped spinach to the skillet, season with 1 teaspoon of salt, and sauté for 2-3 minutes.
5. Transfer the sautéed spinach to a large bowl. Adjust seasoning with salt and pepper to taste.
6. Place the bowl in the fridge for at least 30 minutes to allow the dish to cool and set. Before serving, transfer to a serving bowl, fluff the texture with a fork, drizzle with 1 tablespoon of lemon juice, and serve. Enjoy!