Spinach And Three Cheese Dinner Roll-Ups Recipe

About this recipe

A hearty and satisfying dinner option featuring tender pasta rolled with a creamy spinach and three-cheese filling, baked to perfection with a rich, velvety sauce. Perfect for solution seekers looking for a comforting, eggetarian meal.

Ingredients

• 500 g Barilla Lasagne Durum Wheat Pasta
• 100 g Milky Mist Cooking Unsalted Butter
• 125 g Mooz Butter Garlic & Herbes
• 100 g Sambar Onion Peeled
• 125 g Red Bell Pepper
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 6 pcs Hen Fruit -6 Farm Fresh Antibiotic Free White Protein Rich Eggs
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 250 ml Amul Whipping Cream
• 200 g Mooz Pizza Mozzarella Cheese Block
• 100 g Baby Spinach
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g Catch Sprinklers - Black Pepper Powder
• 5 kg Organic Tattva Whole Wheat Flour Chakki Atta

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a skillet, melt 3 tablespoons of butter over medium heat. Add 1/2 cup finely chopped onion and 1/4 cup diced red pepper. Sauté until softened, about 5 minutes.
3. 3. In a large mixing bowl, combine spinach, the sautéed onion and red pepper mixture, 1 1/2 cups shredded mozzarella cheese, 1 1/2 cups mozzarella cheese, and 3/8 cup grated parmesan cheese. Mix well, then stir in 1 beaten egg until fully incorporated.
4. 4. In a saucepan, melt 1/4 cup butter over medium heat. Whisk in 1/4 cup whole wheat flour, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Cook for 1 minute, then gradually whisk in 1 cup milk and 1/2 cup cream. Continue whisking until the mixture thickens and comes to a gentle boil. Stir in the remaining 3/8 cup grated parmesan cheese and remove from heat.
5. 5. Lay out 8 cooked lasagna noodles on a clean surface. Spread about 1/2 cup of the spinach and cheese mixture evenly over each noodle. Roll each noodle tightly and set aside.
6. 6. Spread a thin layer of the prepared sauce on the bottom of a 2-quart baking dish. Arrange the rolled noodles seam-side down in the dish.
7. 7. Pour the remaining sauce evenly over the roll-ups, ensuring they are well-coated. Sprinkle the remaining 1/2 cup shredded mozzarella cheese on top.
8. 8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.
9. 9. Remove from the oven and let the dish rest for 5 minutes before serving. Enjoy your spinach and three cheese dinner roll-ups!