Spicy Vegetarian Bean Flatbread Recipe

Name: Spicy Vegetarian Bean Flatbread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 250 g Picador Chilli (Achari Mirch); 400 g Pastazara Finely Chopped Tomatoes; 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat; 1 ltr Bertolli Extra Virgin Olive Oil

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring spiced cannellini beans and fresh parsley served atop warm Turkish flatbread. Perfect for vegetarians seeking a quick and satisfying meal.

Ingredients

25 g Parsley
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
250 g Picador Chilli (Achari Mirch)
400 g Pastazara Finely Chopped Tomatoes
100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat
1 ltr Bertolli Extra Virgin Olive Oil

Instructions

1. Heat 1 tablespoon of olive oil in a frying pan over medium heat.
2. Add 1 diced onion and cook for 5 minutes, stirring occasionally, until softened.
3. Stir in 2 minced garlic cloves and 1 finely chopped chili, cooking for 1 minute until fragrant.
4. Add 3 diced tomatoes and 1 can (400 g) of drained cannellini beans to the pan. Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.
5. Warm 4 pita breads in a separate pan or oven.
6. Serve the pita breads topped with the bean mixture and sprinkle with 3 tablespoons of chopped fresh parsley.