Spicy Vegan Red Beans Recipe

Name: Spicy Vegan Red Beans
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare); 1 kg Tata Salt (Vacuum Evaporated Iodised); 100 g Habanero Hot Sauce; 500 ml Conscious Food Cold Pressed Coconut Oil

Fusion cuisine

About this recipe

A hearty and flavorful vegan dish featuring red kidney beans simmered with aromatic spices and a touch of heat. Perfect for a satisfying dinner served over rice.

Ingredients

100 g Sambar Onion Peeled
100 g Garlic - Single Clove
500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
1 kg Tata Salt (Vacuum Evaporated Iodised)
100 g Habanero Hot Sauce
500 ml Conscious Food Cold Pressed Coconut Oil

Instructions

1. Rinse 1 lb of kidney beans and cover them with hot water. Let them soak overnight.
2. The next morning, drain the beans and add them to a large pot along with 1 diced Sambar onion, 1 minced garlic clove, 1 tsp salt, and 1 tbsp of coconut oil.
3. Bring the mixture to a full boil and cook for 30 minutes. Then reduce the heat to low and simmer for another 30 minutes.
4. Stir in 6 dashes of hot sauce. Continue cooking for an additional 30 minutes, stirring occasionally.
5. Serve the spicy red beans hot over a bed of steamed rice for a delicious and comforting meal.