Spicy Tomato Catfish Dinner Recipe

Name: Spicy Tomato Catfish Dinner
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Jalapeno; 100 g Milky Mist Cooking Unsalted Butter; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Fusion cuisine

About this recipe

A flavorful and hearty catfish dish simmered in a spicy tomato sauce, perfect for a satisfying dinner. This recipe is ideal for those seeking a quick and delicious solution to their evening meal.

Ingredients

100 g Sambar Onion Peeled
100 g Jalapeno
100 g Milky Mist Cooking Unsalted Butter
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. Melt 1 tablespoon of butter in a 10 to 12-inch frying pan over medium heat.
2. Add 1 diced onion to the pan and sauté until softened and translucent, about 5 minutes.
3. Pour 6 ounces of tomato sauce evenly over the sautéed onions in a single layer.
4. Season the dish with 1 teaspoon of salt and 1/2 teaspoon of black pepper, adjusting to taste.
5. Pour 6 ounces of tomato sauce evenly over the dish, and add 1 finely chopped jalapeno for a spicy kick.
6. Cover the pan with a lid and let the dish simmer on low heat for 10 to 20 minutes, or until heated through.
7. Serve the dish hot, garnished with fresh herbs if desired, alongside your favorite side dish.