Spicy Telangana Chicken Fry Recipe

Indian cuisine · 506 calories

Spicy Telangana Chicken Fry recipe

About this recipe

Spicy Telangana Chicken Fry is a vibrant Indian dish perfect for dinner. Tender chicken thighs are cooked with aromatic spices like turmeric, chili powder, and garam masala, paired with fluffy basmati rice for a complete meal. This recipe highlights the bold flavors of Telangana cuisine with a medium spice level that's sure to satisfy. It's a quick, one-pan dish ideal for busy evenings, offering 37g of protein and 135g of carbohydrates for balanced nutrition. Whether you're craving comfort food or exploring regional flavors, this chicken fry delivers warmth and satisfaction, making it a great choice for a hearty yet easy-to-prepare dinner.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • - DELI QUINOA/BASMATI RICE 1KG
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • 100 g Garlic - Single Clove
  • loose Ginger
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • - Coriander Powder
  • 100 g Catch Super Garam Masala
  • 50 g Pluckk Organic Curry Leaves
  • 100 g Orika Big Mustard Seeds
  • 200 ml Mustard Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Wash the chicken thighs thoroughly and pat them dry with a paper towel.
  2. 2. Cook the basmati rice with 400 ml water in a pot until fluffy and set aside.
  3. 3. Heat oil in a large pan and add mustard seeds; let them splutter for a few seconds.
  4. 4. Add curry leaves, chopped onions, and green chilies, and sauté until the onions are golden brown.
  5. 5. Add minced garlic and ginger, followed by chopped tomatoes, and cook until the tomatoes are soft.
  6. 6. Mix turmeric powder, red chili powder, coriander powder, and garam masala into the pan and stir well.
  7. 7. Add the chicken thighs to the pan and coat them evenly with the spice mixture.
  8. 8. Cook the chicken on medium heat for 10-12 minutes until fully cooked, stirring occasionally.
  9. 9. Adjust salt and spice levels if needed, and garnish the chicken fry with fresh coriander leaves.
  10. 10. Serve the spicy chicken fry hot with the basmati rice as a comforting meal.