Spicy Soy Chunk Kofta Curry Recipe

About this recipe

Delicious soy chunk kofta simmered in a flavorful medium-spiced tomato-based curry, perfect for a hearty dinner.

Ingredients

• Pcs Bikaji Bikaneri Bhujia 35g
• 500 g Onion
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Jeera
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Soak soy chunks in hot water for 10 minutes, then squeeze out excess water.
2. 2. Grind soy chunks into a coarse paste using a blender.
3. 3. Mix the soy paste with gram flour, chopped onions, green chilies, turmeric, and salt to form a dough.
4. 4. Shape the dough into small kofta balls and shallow-fry them in vegetable oil until golden brown.
5. 5. Heat oil in a pan and add cumin seeds, allowing them to splutter.
6. 6. Add finely chopped onions and sauté until translucent.
7. 7. Stir in ginger-garlic paste and cook until fragrant.
8. 8. Add chopped tomatoes, turmeric, red chili powder, and salt, cooking until the tomatoes break down into a sauce.
9. 9. Pour water into the pan and bring the curry to a simmer.
10. 10. Gently add the fried kofta balls to the curry and simmer for 5 minutes.
11. 11. Sprinkle garam masala and chopped coriander leaves over the curry.
12. 12. Cook for an additional 2 minutes to allow flavors to meld together.
13. 13. Serve hot, garnished with more fresh coriander leaves.