Spicy Shrimp Masala Bites Recipe

About this recipe

Spicy Shrimp Masala Bites are a delightful Indian snack that combines fresh shrimp with a medley of aromatic spices. This quick recipe delivers a burst of flavor and nutrition in every bite. The shrimp are coated with a rice flour-based spice mix, sautéed with onions, garlic, ginger, and chilies, and garnished with lemon juice and fresh coriander. Perfect for a mid-day treat or a snack to complement your workout, these bites are high in protein, moderate in fat, and packed with fiber to keep you satisfied. They are easy to prepare and bring a touch of Kolkata's vibrant culinary culture to your table.

Ingredients

• - Shrimps
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• loose Ginger
• 110 g Unpeeled Garlic Cloves
• 500 g Onion
• medium Chilli Green Long
• 20 g Turmeric Powder
• 30G Chili Flakes
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)
• 250 ml Keya Lemon Juice
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Thoroughly clean and devein the shrimp, then pat them dry with a paper towel.
2. 2. Peel and grate the ginger and garlic, finely chop the onion and green chilies, and set aside.
3. 3. In a bowl, mix rice flour, turmeric powder, chili flakes, coriander powder, and salt together.
4. 4. Coat the shrimp evenly with the spice mixture, ensuring it sticks to all sides.
5. 5. Heat vegetable oil in a pan over medium heat until shimmering but not smoking.
6. 6. Add the chopped onion, ginger, garlic, and green chilies to the pan and sauté for 3-4 minutes.
7. 7. Add the shrimp to the pan and cook on each side for 2-3 minutes until they turn pink and slightly crispy.
8. 8. Squeeze fresh lemon juice over the shrimp, stirring gently to combine the flavors.
9. 9. Garnish the shrimp with freshly chopped coriander leaves and remove from heat.
10. 10. Serve the Spicy Shrimp Masala Bites hot with a side of tangy dipping sauce or chutney.