Spicy Quinoa And Veggie Poppers Recipe

About this recipe

Crispy on the outside and soft on the inside, these quinoa and vegetable poppers are packed with flavor and nutrition. A delightful snack to satisfy your cravings.

Ingredients

• 100 g Quinoa
• 250 g Carrot
• - Green Peas
• 1Kg Potato
• 250g Green Chilli
• loose Ginger
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the quinoa thoroughly and cook it in boiling water until soft, then set aside to cool.
2. 2. Boil the potatoes until tender, peel them, and mash them in a mixing bowl.
3. 3. Finely grate the carrot, chop the coriander leaves, and lightly mash the green peas.
4. 4. Combine the cooked quinoa, mashed potatoes, grated carrot, green peas, chopped coriander, and spices in a large bowl.
5. 5. Add the cornstarch and mix thoroughly to form a cohesive mixture for shaping.
6. 6. Shape the mixture into small round balls or patties using your hands.
7. 7. Heat oil in a frying pan over medium heat until hot but not smoking.
8. 8. Gently place the poppers in the pan and fry them until golden brown on all sides.
9. 9. Remove the poppers from the pan and place them on a paper towel to drain excess oil.
10. 10. Serve hot with a side of mint chutney or ketchup for dipping.