Spicy Prawns With Rice Flour Crispies Recipe

Indian cuisine · 121 calories

Spicy Prawns with Rice Flour Crispies recipe

About this recipe

Spicy Prawns with Rice Flour Crispies is the ultimate snack for anyone craving bold Indian flavors and satisfying textures. Succulent prawns are coated in a spiced rice flour mixture, creating a crispy, golden exterior while locking in their juicy goodness. This dish is easy to prepare in under 30 minutes and packs a punch with its blend of garam masala, red chili powder, and lemon juice. Perfect for gym enthusiasts, it delivers 22 grams of protein to support muscle recovery while staying light with only 220 calories per serving. Whether you enjoy it with mint chutney or on its own, this snack is sure to be a crowd-pleaser, offering a delightful crunch and a burst of freshness from the herb garnish. Dive into this flavorful treat that’s as nutritious as it is delicious.

Ingredients

  • 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • - Coriander Powder
  • medium Chilli Green Long
  • 100 g Catch Super Garam Masala
  • - Red Chilli Powder
  • 25 g Whole Black Pepper
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil
  • 250 ml Keya Lemon Juice
  • 1 Bunch Mint Leaves (Pudina)

Instructions

  1. 1. Clean and devein the prawns, then rinse them thoroughly under cold water and pat them dry.
  2. 2. In a mixing bowl, combine rice flour, garam masala, red chili powder, black pepper, and salt.
  3. 3. Add prawns to the bowl and coat them evenly with the spiced rice flour mixture.
  4. 4. Heat oil in an air fryer-compatible pan or tray, ensuring the base is lightly greased.
  5. 5. Arrange the coated prawns in a single layer in the air fryer basket for even cooking.
  6. 6. Set the air fryer to 180°C and cook the prawns for 12-15 minutes, flipping them halfway through for uniform crispiness.
  7. 7. While the prawns are cooking, finely chop coriander, mint leaves, and green chilies.
  8. 8. In a small bowl, mix the chopped herbs, green chilies, and lemon juice to prepare a fresh garnish.
  9. 9. Once the prawns are cooked and golden, transfer them to a serving plate lined with paper towels to drain excess oil.
  10. 10. Sprinkle the herb garnish generously over the prawns for added flavor and freshness.
  11. 11. Serve hot with a side of tangy mint chutney or enjoy as is for a spicy, crunchy snack.