Spicy Prawns With Coconut Rice Recipe

About this recipe

Spicy Prawns with Coconut Rice is a flavorful Indian snack that combines succulent prawns with fragrant rice infused with creamy coconut milk. Perfect for a quick yet indulgent meal, this dish is packed with bold spices like turmeric, chili, and coriander to create a fiery taste sensation. With 38g of protein per serving, this dish is ideal for fueling your day while keeping your palate satisfied. Whether you’re looking for a high-protein gym meal or just a comforting snack, this recipe hits the mark. The prawns cook quickly, and the coconut rice brings a rich texture that complements the heat perfectly. Garnished with fresh coriander, this vibrant dish is sure to become a favorite.

Ingredients

• 1 kg Basmati Rice
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 250 ml Real Thai Unsweetened Coconut Milk

Instructions

1. 1. Rinse and devein the prawns, then pat them dry with kitchen towels.
2. 2. Mix turmeric, garlic powder, ginger powder, coriander powder, red chili powder, black pepper, and salt to create a spice blend.
3. 3. Rub the spice blend onto the prawns and let them marinate for 10 minutes.
4. 4. Wash the rice thoroughly under running water and set it aside.
5. 5. Heat oil in a pan and sauté the chopped onion until golden brown.
6. 6. Add the marinated prawns to the pan and cook for 4-5 minutes until they turn pink and are cooked through.
7. 7. In a separate pot, bring coconut milk and 200ml water to a gentle boil.
8. 8. Stir in the washed rice, reduce the heat, and cover the pot. Cook for 15 minutes until the rice absorbs the liquid.
9. 9. Fluff the rice with a fork and garnish with freshly chopped coriander.
10. 10. Serve the spicy prawns over the fragrant coconut rice while still warm.