Spicy Prawn Masala With Chickpea Flour Pancakes Recipe

About this recipe

Spicy Prawn Masala with Chickpea Flour Pancakes is a delicious Indian-inspired snack that combines the richness of prawns with the wholesome goodness of chickpea flour. The prawns are cooked in a medley of aromatic spices, while the soft yet crispy pancakes provide the perfect complement. This dish not only satisfies your taste buds with its bold flavors but also provides a healthy dose of protein and fiber, making it an excellent choice for a post-workout snack or a quick evening treat. The preparation is simple and requires just one pan for the prawns and a non-stick skillet for the pancakes, ensuring minimal cleanup for busy days. Enjoy this dish fresh off the stove, garnished with freshly chopped coriander for a burst of freshness and aroma. Whether you're looking to try something new or want a high-protein snack with a touch of Indian flair, this recipe is sure to become a favorite in your kitchen.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Everest Garam Masala Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil

Instructions

1. 1. Wash the prawns thoroughly and pat them dry with a clean kitchen towel.
2. 2. Heat 10 ml of oil in a pan, add ginger-garlic paste, and sauté until fragrant.
3. 3. Add chopped onions, green chilies, and tomatoes, and cook until softened.
4. 4. Stir in turmeric, red chili powder, garam masala, and salt, and mix well.
5. 5. Add the prawns to the pan, cook for 5-7 minutes until they turn pink and absorb the spices.
6. 6. Remove the prawns from heat and sprinkle fresh coriander leaves on top.
7. 7. In a mixing bowl, whisk chickpea flour, water, salt, and a pinch of turmeric into a smooth batter.
8. 8. Heat a non-stick pan and grease it lightly with oil.
9. 9. Pour a ladle of batter onto the pan and spread it into a thin pancake.
10. 10. Cook the pancake on both sides until golden and crispy, about 2-3 minutes per side.
11. 11. Repeat the process with the remaining batter to make more pancakes.
12. 12. Serve the spicy prawns on top of the chickpea flour pancakes for a delightful snack.