Spicy Mutton Masala Oats Bowl Recipe

About this recipe

A hearty breakfast featuring tender halal mutton in a spicy masala, served over creamy oats infused with Indian spices. Perfect for a flavorful start to your day.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash and dice the mutton into small bite-sized pieces.
2. 2. Heat oil in a pan and sauté chopped onions until golden brown.
3. 3. Add ginger-garlic paste and chopped green chilies, cooking for 2 minutes.
4. 4. Stir in diced tomatoes and cook until soft and blended.
5. 5. Add turmeric, cumin, coriander, red chili powder, and garam masala, mixing well.
6. 6. Add mutton pieces to the pan, coating them with the masala.
7. 7. Pour 200 ml of water, cover, and simmer for 15 minutes until mutton is tender.
8. 8. In a separate pot, bring 100 ml of water to boil and add oats.
9. 9. Stir the oats frequently and cook until creamy, about 5 minutes.
10. 10. Combine the cooked oats with the mutton masala in the pan.
11. 11. Adjust salt to taste and garnish with fresh coriander leaves.
12. 12. Serve hot in bowls for a satisfying breakfast.