Spicy Mutton Liver Masala With Fluffy Rice Cakes Recipe

About this recipe

A rich and spicy liver masala paired with soft, fluffy rice cakes to create a hearty and flavorful breakfast. Packed with protein and spices, it’s a perfect start to your day.

Ingredients

• - Rice Flour
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Jeera
• loose Ginger
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Rinse the mutton liver thoroughly under cold water and cut it into bite-sized pieces.
2. 2. Heat oil in a pan and add cumin seeds until they splutter, then add finely chopped onions.
3. 3. Sauté the onions until golden brown, then add minced ginger, garlic, and chopped green chilies.
4. 4. Stir in the chopped tomato and cook until it turns soft and the oil separates.
5. 5. Add turmeric, red chili powder, coriander powder, and garam masala, mixing well to create a spice base.
6. 6. Add the mutton liver pieces and cook on medium heat, stirring occasionally, for 10 minutes.
7. 7. Pour in 150 ml water, cover, and simmer for 10 minutes until the liver is tender and cooked through.
8. 8. In a separate bowl, mix rice flour, a pinch of salt, and 150 ml water to create a smooth batter.
9. 9. Heat a flat pan and pour small amounts of batter to form rice cakes, cooking each side for 2-3 minutes.
10. 10. Garnish the liver masala with freshly chopped coriander leaves before serving.
11. 11. Serve the spicy mutton liver masala alongside the fluffy rice cakes for a satisfying breakfast.