Spicy Mutton Liver Masala Recipe

About this recipe

A rich and flavorful dish featuring tender mutton liver cooked in a medley of aromatic Indian spices. Perfect for a hearty lunch packed with nutrients.

Ingredients

• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Jeera
• 200 ml Mustard Oil
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash the mutton liver thoroughly and cut into bite-sized pieces.
2. 2. Finely chop the onions, tomatoes, garlic, ginger, and green chilies.
3. 3. Heat mustard oil in a pan until it starts to smoke, then reduce the flame.
4. 4. Add cumin seeds and let them splutter, followed by chopped garlic and ginger.
5. 5. Sauté the garlic and ginger until golden, then add the chopped onions.
6. 6. Cook the onions until translucent, then stir in the tomatoes and green chilies.
7. 7. Add turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
8. 8. Add the mutton liver pieces and mix well to coat them with the masala.
9. 9. Cover and cook on medium heat for 5-7 minutes, stirring occasionally.
10. 10. Pour in water and simmer for another 5-7 minutes until the liver is tender.
11. 11. Sprinkle garam masala and mix well before turning off the heat.
12. 12. Garnish with freshly chopped coriander leaves and serve hot.