Spicy Mutton Keema Rice Bowl Recipe

About this recipe

Start your day with the Spicy Mutton Keema Rice Bowl, a hearty and flavorful Indian breakfast that combines aromatic spices, tender mutton mince, and perfectly cooked long-grain rice. This dish is designed to provide sustained energy and high protein, making it ideal for busy mornings or post-workout meals. The mutton keema is sautéed with onions, tomatoes, and a medley of traditional Indian spices like garam masala and turmeric, resulting in a rich and robust flavor profile. Served over fluffy, fragrant rice and garnished with fresh coriander, this bowl is as delicious as it is nutritious. The cooking process is straightforward yet rewarding, with the spices infusing the mutton for a layered taste experience. Whether you're looking to fuel up for the day ahead or enjoy a comforting meal, this recipe hits all the right notes. Perfect for sharing or meal prepping, it's a delightful way to incorporate high-quality protein into your diet while enjoying the vibrant flavors of Maharashtrian cuisine.

Ingredients

• 200 g Nandus Mutton Mince
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• - Ginger Powder
• 100 g Catch Super Garam Masala
• 20 g Turmeric Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 850 g Sundrop Heart+ Blended Cooking Oil
• - Coriander Powder

Instructions

1. 1. Wash the rice thoroughly and soak it in water for 20 minutes.
2. 2. Heat cooking oil in a pan and sauté finely chopped onions until golden brown.
3. 3. Add minced mutton to the pan and cook until it turns brown, stirring occasionally.
4. 4. Add finely chopped tomatoes, green chili, ginger powder, turmeric, garam masala, and salt to the mutton and mix well.
5. 5. Cook the mixture on medium heat for 10 minutes until the spices blend and the mutton is well coated.
6. 6. In a separate pot, boil the soaked rice with 400 ml water and a pinch of salt until fully cooked.
7. 7. Fluff the cooked rice with a fork and layer it into serving bowls.
8. 8. Spoon the spicy mutton keema mixture over the rice.
9. 9. Garnish with freshly chopped coriander leaves for added aroma.
10. 10. Serve hot and enjoy the rich flavors of the dish.