Spicy Mutton Keema Rice Bowl Recipe

About this recipe

A flavorful and protein-rich one-pot meal featuring spiced mutton keema with fragrant basmati rice, perfect for a hearty lunch.

Ingredients

• 1 kg Basmati Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 20 minutes.
2. 2. Heat oil in a deep pan and sauté finely chopped onions until golden brown.
3. 3. Add minced garlic, ginger, and green chilies, cooking until aromatic.
4. 4. Stir in the coriander, cumin, turmeric, and red chili powders, mixing well.
5. 5. Add the mutton keema and cook until browned and all water is absorbed.
6. 6. Mix in chopped tomatoes and cook until they soften and blend into the keema.
7. 7. Drain the soaked rice and add it to the pan, stirring gently to combine.
8. 8. Pour in water and season with salt, ensuring even distribution.
9. 9. Cover the pan and cook on low heat until the rice is cooked and fluffy.
10. 10. Garnish with freshly chopped coriander leaves before serving.