Spicy Mushroom And Bell Pepper Stir-Fry Recipe

About this recipe

A vibrant stir-fry featuring mushrooms and bell peppers, seasoned with Indian spices for a flavorful and protein-packed dinner.

Ingredients

• 1 pack Mushrooms Button
• 1 piece Yellow Bell Pepper
• 1 Kg Kissan Tomato Puree
• - Coconut Oil
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder
• 1 kg Water Chestnuts

Instructions

1. 1. Wash and slice the mushrooms and bell peppers into thin strips.
2. 2. Heat coconut oil in a large pan over medium heat until shimmering.
3. 3. Add the sliced mushrooms and sauté for 5-7 minutes until softened and slightly browned.
4. 4. Stir in the bell peppers, cooking for another 4-5 minutes until tender but still crisp.
5. 5. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt to the pan.
6. 6. Pour in the tomato puree and mix well to coat the vegetables evenly with the spices.
7. 7. Add 50 ml of water to the pan and simmer for 5 minutes, allowing the flavors to meld together.
8. 8. Turn off the heat and garnish with freshly chopped coriander leaves before serving.