Spicy Miso Spaghetti Recipe Kit Recipe
Fusion cuisine · 633 calories

About this recipe
Discover a bold and flavorful twist on classic pasta with our Spicy Miso Spaghetti Recipe Kit, combining the comforting essence of Italian cuisine with the umami-rich taste of Japanese miso. This kit includes everything you need to create a perfectly balanced dish, featuring spaghetti, garlic, red chili flakes, shiro miso paste, and olive oil. The recipe is simple yet satisfying: cook the spaghetti until al dente, then prepare a rich and fragrant sauce by sautéing garlic in olive oil, blending in the miso paste, and finishing with a touch of heat from the chili flakes. Ideal for busy weeknights or when you’re craving something unique, this dish delivers gourmet flavors in no time. Whether you’re a seasoned cook or just starting out, our easy-to-follow instructions make it effortless to bring restaurant-quality pasta to your table. Order your kit today and spice up your dinner routine! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Pasta - Spaghetti
- 100 g Garlic
- 40 g Chilli Flakes - Red
- 300 g Shiro Miso Paste
- - Olive Oil
Instructions
- 1. Boil a large pot of water and cook the Colavita spaghetti according to the package instructions until al dente. Drain and set aside.
- 2. In a pan, heat 2 tablespoons of Figaro olive oil over medium heat. Add 3-4 cloves of minced garlic and sauté until golden brown and fragrant.
- 3. Stir in 2 tablespoons of Urban Platter Shiro Miso Paste into the pan with the garlic until it melts and forms a sauce.
- 4. Add a pinch or to taste of Keya Red Chili Flakes to the miso-garlic mixture and mix well.
- 5. Toss the cooked spaghetti into the pan with the spicy miso sauce, ensuring the pasta is fully coated.
- 6. Serve the spicy miso spaghetti hot, garnished with additional chili flakes if desired for extra heat.