Spicy Minced Lamb Lettuce Wraps Recipe

Indian cuisine · 121 calories

Spicy Minced Lamb Lettuce Wraps recipe

About this recipe

Elevate your snack game with Spicy Minced Lamb Lettuce Wraps, a delightful fusion of bold Indian flavors and refreshing textures. These wraps are perfect for those seeking a high-protein, low-carb option that’s both satisfying and easy to prepare. Minced lamb is cooked with a medley of aromatic spices such as cumin, coriander, and turmeric, creating a rich and flavorful filling. Served in crisp iceberg lettuce cups, this dish offers a refreshing crunch contrasted by the warm, spiced lamb. Ready in just 30 minutes, these wraps are ideal for gym prep, casual gatherings, or as a quick and nutritious snack. Garnish with fresh coriander for a burst of herbal freshness and enjoy this irresistibly delicious treat.

Ingredients

  • 1 pack (85 g) Hachi Wilson Premium Chicken & Lamb Chucks In Gravy
  • 100 g Coriander Leaves
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • 100 g Garlic - Single Clove
  • loose Ginger
  • medium Chilli Green Long
  • 50 g Everest Cumin Powder
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • - Rock Salt
  • 200 ml Mustard Oil
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Finely chop the onion, tomato, garlic, ginger, and green chilies to prepare the base ingredients.
  2. 2. Heat oil in a pan on medium heat and sauté the onions until translucent.
  3. 3. Add the garlic, ginger, and green chilies to the pan and cook for 2 minutes until fragrant.
  4. 4. Stir in the chopped tomato and cook until softened, forming a thick base.
  5. 5. Add the minced lamb to the pan and cook, stirring occasionally, until browned and fully cooked.
  6. 6. Sprinkle in the coriander powder, cumin powder, turmeric powder, red chili powder, and rock salt, mixing well.
  7. 7. Cook the lamb mixture for another 5 minutes, allowing the spices to blend thoroughly.
  8. 8. Wash and pat dry the iceberg lettuce leaves to prepare them as wraps.
  9. 9. Spoon the cooked lamb mixture evenly into the lettuce leaves, creating individual wraps.
  10. 10. Garnish each wrap with freshly chopped coriander leaves for added flavor.