Spicy Masoor Dal Poppers With Tamarind Dip Recipe

About this recipe

These crispy lentil poppers are packed with flavor and paired with a tangy tamarind dip for a delightful snack. Perfectly spiced and nutrient-rich.

Ingredients

• 500G Tata Masoor Dal M
• - Rice Flour
• 500 g Onion
• 250g Green Chilli
• loose Ginger
• 100 g Jeera
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• 100 g Salt
• 500 g Jaggery
• - Red Chilli
• 1pc Watermelon

Instructions

1. 1. Wash and soak the masoor dal for 20 minutes, then drain and grind coarsely.
2. 2. Finely chop the onion, green chili, ginger, and coriander leaves.
3. 3. Mix the ground dal with rice flour, chopped vegetables, and spices like turmeric, cumin seeds, and salt.
4. 4. Heat oil in a deep pan until hot but not smoking, then form small balls from the dal mixture.
5. 5. Fry the balls in batches until golden brown and crispy, then drain on paper towels.
6. 6. For the tamarind dip, mix tamarind pulp, jaggery, red chili powder, and water in a saucepan.
7. 7. Cook the tamarind mixture on low heat until thickened, stirring occasionally.
8. 8. Adjust the consistency of the dip by adding more water if needed, then let cool slightly.
9. 9. Serve the crispy masoor dal poppers with the warm tamarind dip for a delicious snack.