Spicy Masala Rice Crackle Recipe

About this recipe

A quick and flavorful snack combining puffed rice, crunchy peanuts, and aromatic spices for a satisfying bite.

Ingredients

• 80 g Soya Chunks
• - Krunchillo Crispy Okra Chatpata Masala 50g
• 220 g Urban Platter Shirataki Short-Grain Rice
• 500G Rajma
• 45 g Garam Masala

Instructions

1. 1. Heat the oil in a large pan over medium heat until shimmering.
2. 2. Add mustard seeds and let them crackle for 30 seconds to release their aroma.
3. 3. Toss in the curry leaves and stir-fry until crispy and fragrant.
4. 4. Add turmeric powder, red chili powder, and salt, mixing well to create a vibrant spice base.
5. 5. Stir in the roasted peanuts and coat them evenly with the spice mixture.
6. 6. Reduce the heat to low and add the puffed rice to the pan.
7. 7. Gently stir the puffed rice, ensuring it absorbs the spices evenly without breaking.
8. 8. Keep stirring for 3–4 minutes until the rice is heated through and crisp.
9. 9. Turn off the heat and allow the mixture to cool slightly for better crunch.
10. 10. Serve the Spicy Masala Rice Crackle warm or at room temperature in a serving bowl.