Spicy Lamb Mince Lettuce Wraps Recipe

About this recipe

A flavorful snack featuring spiced lamb mince served in crisp lettuce leaves for a refreshing and satisfying bite.

Ingredients

• - Red Onion Powder 50gm
• 100 g Garlic
• loose Ginger
• - Tomato Ketchup
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Heat vegetable oil in a pan on medium heat for a few minutes.
2. 2. Finely chop the garlic, ginger, and red onion, then sauté them in the pan until aromatic.
3. 3. Add the lamb mince to the pan and cook, stirring, until it browns evenly.
4. 4. Chop the tomato finely and add it to the pan, cooking until it softens and blends with the lamb.
5. 5. Add turmeric, cumin, coriander, red chili powder, and salt, stirring well to combine.
6. 6. Cook the mixture for 10 minutes until the spices are fully integrated and the lamb is cooked through.
7. 7. Wash and pat dry the iceberg lettuce leaves, ensuring they remain crisp.
8. 8. Chop the fresh coriander leaves and sprinkle them over the cooked lamb mince.
9. 9. Spoon the lamb mixture evenly into the lettuce leaves for serving.