Spicy Lamb Masala Toasties Recipe

About this recipe

Spicy Lamb Masala Toasties are the perfect combination of bold Indian flavors and satisfying textures. This snack features ground lamb cooked with aromatic spices, onions, and tomatoes, layered between slices of high-protein multigrain bread. Toasted to golden perfection, these sandwiches boast a crisp exterior and a juicy filling. Packed with 36g of protein, they are ideal for gym-goers looking for a quick yet nourishing meal. The rich spices like cumin and chili powder ensure every bite is bursting with flavor, while coriander adds a refreshing touch. Ready in just 40 minutes, these toasties are batchable and easy to prepare, making them a fantastic choice for busy days or post-workout cravings. Enjoy them warm with a side of chutney or as is for a wholesome and energizing snack.

Ingredients

• 1 pack (85 g) Hachi Wilson Premium Chicken & Lamb Chucks In Gravy
• 50 g Masala Sambhar
• 250 g Protein Chef 32G Protein Sharbati Wheat Bread (No Maida)
• - Blep Lamb Broth For Cats & Dogs

Instructions

1. 1. Heat oil in a pan over medium heat and add cumin seeds until they sizzle.
2. 2. Add finely chopped onions and sauté until they turn golden brown.
3. 3. Mix in ginger garlic paste and cook for 2 minutes to release its aroma.
4. 4. Add diced tomatoes and green chilies, cooking until the tomatoes soften.
5. 5. Stir in ground lamb, turmeric powder, red chili powder, and salt, then cook for 10 minutes until the lamb is fully cooked.
6. 6. Add chopped coriander leaves and mix well, turning off the heat after 2 minutes.
7. 7. Spread the lamb masala evenly onto two slices of bread.
8. 8. Place the remaining two slices on top to form sandwiches.
9. 9. Heat a griddle and toast the sandwiches until crisp and golden brown on both sides.
10. 10. Sprinkle rock salt lightly over the toasted sandwiches for a finishing touch.
11. 11. Cut each sandwich diagonally and serve warm.