Spicy Lamb And Rice Flour Patties With Mint Chutney Recipe

About this recipe

These Spicy Lamb and Rice Flour Patties with Mint Chutney are a mouthwatering Indian snack perfect for any occasion. Made with ground lamb seasoned with turmeric, chili, and cumin, these patties offer a spicy kick balanced by the refreshing mint chutney. The rice flour ensures a crispy texture and gluten-free goodness, while the lamb provides a protein-packed boost. This recipe is quick to prepare, making it ideal for a satisfying snack or a light meal. Serve hot and enjoy the harmonious blend of flavors and textures that make this dish a standout. Whether you're craving something comforting or looking for a high-protein option, these lamb patties are sure to delight.

Ingredients

• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 1 Bunch Mint Leaves (Pudina)
• 270 g Adf Soul Mint Chutney In Olive Oil
• - Blep Lamb Broth For Cats & Dogs

Instructions

1. 1. Combine ground lamb with rice flour, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, and salt in a mixing bowl.
2. 2. Finely chop coriander leaves and green chilies, then add them to the lamb mixture and mix well.
3. 3. Form the lamb mixture into small, flat patties using your hands and set them aside.
4. 4. Heat vegetable oil in a non-stick pan over medium heat and carefully place the lamb patties in the pan.
5. 5. Cook the patties for 3-4 minutes on each side until golden brown and cooked through.
6. 6. While the patties cook, blend mint leaves, lemon juice, Catch Chatpata Chaat Masala, black salt crystals, and a pinch of regular salt into a smooth chutney using a blender.
7. 7. Remove the lamb patties from the pan and place them on a paper towel to drain excess oil.
8. 8. Serve the hot lamb patties with the freshly prepared mint chutney on the side for dipping.