Spicy Kashmiri Chili Hummus Recipe Kit Recipe

About this recipe

Transform your snack routine with our Spicy Kashmiri Chili Hummus Recipe Kit, offering a bold and flavorful twist on the classic dip. Featuring high-quality ingredients like chickpeas, Kashmiri chilies, tahini, and aromatic spices such as cumin and garlic, this recipe delivers a rich and zesty hummus experience. Perfect for pairing with fresh veggies, warm bread, or as a spread for wraps and sandwiches, this hummus is easy to prepare and packed with authentic flavors. Whether you're hosting friends or enjoying a quiet moment at home, this recipe brings a spicy kick to your table in no time. Follow the simple steps to soak, blend, and season your way to a delicious homemade dip that’s sure to impress. Add a touch of heat and vibrant color to your meals with this versatile and satisfying hummus recipe.

Ingredients

• 100 g Garlic
• 200 G Green Choliya/Chickpeas(200 Gm)
• 200 g Table Salt
• 50 g Cumin Powder
• 500 g White Tahini Paste

Instructions

1. 1. Gather all the ingredients: 1 cup boiled chickpeas, 1-2 Kashmiri red chilies (adjust to taste), 2 tbsp tahini, 2 tbsp lemon juice, 2 garlic cloves, 3 tbsp olive oil, 1/2 tsp cumin powder, salt to taste, and 2-3 tbsp water (for consistency).
2. 2. Soak the Kashmiri red chilies in warm water for 10-15 minutes to soften them. This will make blending easier and enhance the flavor.
3. 3. Drain the soaked chilies and remove the stems. Set aside.
4. 4. In a blender or food processor, add the boiled chickpeas, soaked Kashmiri red chilies, tahini, lemon juice, garlic cloves, cumin powder, and salt.
5. 5. Blend the mixture on low speed for 1-2 minutes, scraping down the sides as needed, until the ingredients are well combined.
6. 6. While blending, gradually add the olive oil in a steady stream to emulsify the mixture and create a smooth texture.
7. 7. Check the consistency of the hummus. If it is too thick, add 1-2 tbsp of water and blend again until you achieve the desired creamy texture.
8. 8. Taste the hummus and adjust the seasoning, adding more salt, lemon juice, or Kashmiri chilies if needed for a balanced flavor.
9. 9. Transfer the hummus to a serving bowl. Drizzle a little olive oil on top for garnish.
10. 10. Optionally, sprinkle a pinch of cumin powder or paprika on top for added flavor and presentation.
11. 11. Serve the Spicy Kashmiri Chili Hummus with warm pita bread, sliced vegetables, or as a spread for sandwiches. Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.